Remondetto, Gabriel E.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel E. Remondetto, Muriel Subirade

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 614 KB

english, 2006

2

Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds

Anne Maltais, Gabriel E. Remondetto, Muriel Subirade

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 487 KB

english, 2009

3

Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances

Anne Maltais, Gabriel E. Remondetto, Muriel Subirade

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 586 KB

english, 2010

4

Interaction of epigallocatechin-3-gallate with β-lactoglobulin: molecular characterization and biological implication

Raquel Zorilla, Li Liang, Gabriel Remondetto, Muriel Subirade

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 599 KB

english, 2011

5

Formation of Soy Protein Isolate Cold-set Gels: Protein and Salt Effects

Anne Maltais, Gabriel E. Remondetto, Rolando Gonzalez, Muriel Subirade

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 268 KB

english, 2005

6

Increased stability and protease resistance of the β-lactoglobulin/vitamin D3 complex

Diarrassouba, Fatoumata, Garrait, Ghislain, Remondetto, Gabriel, Alvarez, Pedro, Beyssac, Eric, Subirade, Muriel

Journal:

Year:

2014

Language:

english

File:

PDF, 632 KB

english, 2014

7

Self-assembly of β-lactoglobulin and egg white lysozyme as a potential carrier for nutraceuticals

Diarrassouba, Fatoumata, Remondetto, Gabriel, Garrait, Ghislain, Alvarez, Pedro, Beyssac, Eric, Subirade, Muriel

Journal:

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

8

Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation

Anne Maltais, Gabriel E. Remondetto, Muriel Subirade

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 584 KB

english, 2008

9

Use of whey protein beads as a new carrier system for recombinant yeasts in human digestive tract

Géraldine Hébrard, Stéphanie Blanquet, Eric Beyssac, Gabriel Remondetto, Muriel Subirade, Monique Alric

Journal:

Journal of Biotechnology

Year:

2006

Language:

english

File:

PDF, 584 KB

english, 2006

10

Tea extract render probiotic Lactobacillus helveticus more resistant to oxygen exposure through lipid modification mechanism

Gaudreau, Hélène, Champagne, Claude P., Remondetto, Gabriel E., Alvarez, Pedro A., Gomaa, Ahmed, Subirade, Muriel

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 682 KB

english, 2015

11

Predictive Response Surface Model for Heat-Induced Rheological Changes and Aggregation of Whey Protein Concentrate

Alvarez, Pedro A., Emond, Charles, Gomaa, Ahmed, Remondetto, Gabriel E., Subirade, Muriel

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

12

Molecular mechanisms of Fe2+-induced β-lactoglobulin cold gelation

Gabriel E. Remondetto, Muriel Subirade

Journal:

Year:

2003

Language:

english

File:

PDF, 271 KB

english, 2003

13

Thermal kinetic degradation of anthocyanins in a roselle (Hibiscus sabdariffa L. cv. ‘Criollo’) infusion

Domínguez-López Aurelio, Remondetto Gabriel Edgardo, Salvador Navarro-Galindo

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 200 KB

english, 2008

14

Anticarsia gemmatalis nuclear polyhedrosis virus replication in serum-free and serum-reduced insect cell cultures

Juan D. Claus, Gabriel E. Remondetto, Sergio A. Guerrero, Ana M. Demonte, Marcelo Murguía, Alberto J. Marcipar

Journal:

Journal of Biotechnology

Year:

1993

Language:

english

File:

PDF, 809 KB

english, 1993

15

Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions

Gaudreau, Hélène, Champagne, Claude P., Remondetto, Gabriel E., Gomaa, Ahmed, Subirade, Muriel

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

16

Cold gelation of β-lactoglobulin oil-in-water emulsions

Valérie Leung Sok Line, Gabriel E. Remondetto, Muriel Subirade

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 535 KB

english, 2005

17

Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulum

Diarrassouba, Fatoumata, Garrait, Ghislain, Remondetto, Gabriel, Alvarez, Pedro, Beyssac, Eric, Subirade, Muriel

Journal:

Year:

2015

Language:

english

File:

PDF, 712 KB

english, 2015

18

Iron Availability from Whey Protein Hydrogels: An in Vitro Study

Remondetto, Gabriel E., Beyssac, Erick, Subirade, Muriel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 268 KB

english, 2004

19

Nanocomplex formation between riboflavin and β-lactoglobulin: Spectroscopic investigation and biological characterization

Diarrassouba, Fatoumata, Liang, Li, Remondetto, Gabriel, Subirade, Muriel

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

20

Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pH

Geagea, Hany, Gomaa, Ahmed I., Remondetto, Gabriel, Moineau, Sylvain, Subirade, Muriel

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.65 MB

english, 2015

21

Tryptophan-Mediated Denaturation of β-Lactoglobulin A by UV Irradiation

Kehoe, Joseph J., Remondetto, Gabriel E., Subirade, Muriel, Morris, Edwin R., Brodkorb, André

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 981 KB

english, 2008

22

Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D3 complex and on the solubility of vitamin D3

Diarrassouba, Fatoumata, Remondetto, Gabriel, Liang, Li, Garrait, Ghislain, Beyssac, Eric, Subirade, Muriel

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 378 KB

english, 2013

23

Characterization and evaluation of whey protein-based biofilms as substrates for in vitro cell cultures

Vanessa Gilbert, Mahmoud Rouabhia, Hongxum Wang, Anne-Lise Arnould, Gabriel Remondetto, Muriel Subirade

Journal:

Year:

2005

Language:

english

File:

PDF, 954 KB

english, 2005

24

In vitro release of α-tocopherol from emulsion-loaded β-lactoglobulin gels

Li Liang, Valerie Leung Sok Line, Gabriel E. Remondetto, Muriel Subirade

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 368 KB

english, 2010

25

Molecular Structure of Lactoferrin Influences the Thermal Resistance of Lactococcal Phages

Geagea, Hany, Gomaa, Ahmed, Remondetto, Gabriel, Moineau, Sylvain, Subirade, Muriel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.40 MB

english, 2017

26

Kinetics of the breakdown of cross-linked soy protein films for drug delivery

Lingyun Chen, Gabriel Remondetto, Mahmoud Rouabhia, Muriel Subirade

Journal:

Year:

2008

Language:

english

File:

PDF, 350 KB

english, 2008

27

Food protein-based microspheres for increased uptake of vitamin D3

Diarrassouba, Fatoumata, Garrait, Ghislain, Remondetto, Gabriel, Alvarez, Pedro, Beyssac, Eric, Subirade, Muriel

Journal:

Year:

2015

Language:

english

File:

PDF, 838 KB

english, 2015

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски